My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Ingredients
- 1 bunch celery - large stalks washed , trimmed, and cut into 3 sections
- 2 packages cream cheese at room temperature , 8 ounce
- 0.75 cups chopped pimento-stuffed green olives
- 2 cloves garlic , finely minced
- 1 pinch salt and freshly cracked black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl.
-
3
Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.
-
4
Serve immediately or refrigerate.
Nutrition Facts
Per serving
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