Print: Grandma's Stuffed Celery

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Prep

9 min

Cook

41 min

Servings

Difficulty

Medium

Ingredients

1 bunch celery - large stalks washed , trimmed, and cut into 3 sections
2 , 8 ounce
0.75 cups chopped pimento-stuffed green olives
2 cloves garlic , finely minced
1 pinch salt and freshly cracked black pepper to taste

Instructions

1 Gather the ingredients.
2 Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl.
3 Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece.
4 Serve immediately or refrigerate.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/grandmas-stuffed-celery