Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Ingredients
- 1 cup butter , softened
- 0.5 cups confectioners' sugar
- 0.5 teaspoons salt
- 0.13 teaspoons ground nutmeg
- 1 egg yolk
- 2 cups all-purpose flour
- 1 jar red decorator sugar , 2.25 ounce
- 1 jar maraschino cherries , 10 ounce
Instructions
-
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
-
2
Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
-
3
Place onto floured board and knead lightly until the dough begins to crack.
-
4
Roll out 1/4 inch thickness and cut into desired shapes.
-
5
Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
-
6
Bake for 10 minutes or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Quick and Simple Fairy Cakes
This is my mom's fairy cake recipe. I love it because it's really quick and very easy to follow!
Oysters Bienville
Oysters Bienville are baked oysters, smothered in a delicious sauce of bacon, shrimp, and mushrooms, topped with bread crumbs and fresh herbs. If you can't quite do raw oysters, try this dish—I love to serve it as an appetizer. Plan on about 2 oysters per person. To save time, you may buy shucked oysters. Place 2 oysters each in a small buttered ramekin and omit the rock salt.
Cinnamon Apple Syrup
This cinnamon apple syrup, simply simmers apples with sugar and cinnamon. It makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.