Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Ingredients
- 1 cup butter , softened
- 0.5 cups confectioners' sugar
- 0.5 teaspoons salt
- 0.13 teaspoons ground nutmeg
- 1 egg yolk
- 2 cups all-purpose flour
- 1 jar red decorator sugar , 2.25 ounce
- 1 jar maraschino cherries , 10 ounce
Instructions
-
1
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
-
2
Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
-
3
Place onto floured board and knead lightly until the dough begins to crack.
-
4
Roll out 1/4 inch thickness and cut into desired shapes.
-
5
Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
-
6
Bake for 10 minutes or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Microwave Apple Kugel
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
Irish Cream Chocolate Mousse
A wonderful light (if slightly alcoholic) mousse that will be sure to end your dinner on the perfect note!
Fully Loaded Deviled Eggs
My children and husband go nuts over these deviled eggs with sour cream. I made them for a potluck at work and have been asked for them ever since. (If you can keep people away from them, you're doing better than I ever could.) The time I spend prepping this depends on how fast you shell your eggs. I have two girls, so we knock this out in about 30 minutes (minus cooking time).