Granny's Shortbread Cookies
Medium French

Granny's Shortbread Cookies

Total Time
1h 16m
14m prep · 62m cook
Servings
4 people
Rating
Difficulty
Medium
40 views

Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.

Ingredients

  • 1 cup butter , softened
  • 0.5 cups confectioners' sugar
  • 0.5 teaspoons salt
  • 0.13 teaspoons ground nutmeg
  • 1 egg yolk
  • 2 cups all-purpose flour
  • 1 jar red decorator sugar , 2.25 ounce
  • 1 jar maraschino cherries , 10 ounce

Instructions

  1. 1

    Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.

  3. 3

    Place onto floured board and knead lightly until the dough begins to crack.

  4. 4

    Roll out 1/4 inch thickness and cut into desired shapes.

  5. 5

    Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.

  6. 6

    Bake for 10 minutes or until golden brown.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View