Quick and Easy Pretzel Bites with Nutella® Dipping Sauce

Ingredients

• 1 can refrigerated pizza crust , 10 ounce
• 0.33 cups baking soda
• 2 teaspoons Himalayan pink salt , or to taste

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.

3. 3

   Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.

4. 4

   Bake in the preheated oven until golden brown, 10 to 12 minutes.

5. 5

   Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.