Ingredients

• 1 cup milk
• 0.5 cups water
• 0.25 cups butter
• 4.5 cups all-purpose flour
• 2 tablespoons white sugar
• 1 , .25 ounce
• 1.5 teaspoons salt
• 1 large egg

Instructions

1. 1 Gather all ingredients.
2. 2 Heat milk, water, and butter in a small saucepan over medium heat until very warm, about 120 degrees F (50 degrees C).
3. 3 Mix together 1 3/4 cups flour, sugar, yeast, and salt in a large bowl.
4. 4 Pour in warm milk mixture; stir until combined.
5. 5 Mix in egg. Add remaining flour, 1/2 cup at a time, beating well after each addition.
6. 6 Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 8 minutes.
7. 7 If making burger buns: Divide dough into 12 equal pieces. Shape into smooth balls; place on a greased baking sheet and flatten slightly. Cover and let rise for 30 to 35 minutes.
8. 8 If making hot dog buns: Divide dough into 16 equal pieces. Shape each piece into a 6x4-inch rectangle. Starting with a long side, roll up tightly, then pinch edges and ends to seal. Place on a greased baking sheet. Cover and let rise for 20 to 25 minutes.
9. 9 Preheat the oven to 400 degrees F (200 degrees C).
10. 10 Bake buns in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition per serving