A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.
Ingredients
- 1 package yellow cake mix , 18.25 ounce
- 1 teaspoon baking powder
- 2 eggs
- 0.5 cups vegetable oil
- 1 cup semisweet chocolate chips or other goodies
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
-
3
Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach and Bacon Quiche
This spinach bacon quiche is the best-tasting quiche I have had in years. A friend of mine made this, and I just had to have the recipe. Great for brunch or for a light dinner with a cup of soup.
Family Latkes
These latkes are perfect for any Jewish holiday or literally any other day!
Raspberry-White Chocolate Blondies
White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.