A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.
Ingredients
- 1 , 18.25 ounce
- 1 teaspoon baking powder
- 2 eggs
- 0.5 cups vegetable oil
- 1 cup semisweet chocolate chips or other goodies
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
-
3
Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Red Lentil Chili
This one-pot vegetarian lentil chili is loaded with fresh vegetables, packed with smoky flavor, and gets a kick of heat from fresh jalapeños.
Grandma's Slow Cooker Vegetarian Chili
This is a simple crowd-pleasing slow cooker vegetarian chili recipe that can simmer until it is time to serve.
Ground Turkey Burritos That Will Fool Your Kids
This ground turkey burritos that will fool your kids recipe is a great kid-friendly recipe—your kids will eat the burritos and ask for more! Ground turkey, crushed tomatoes, rice, onions, garlic, and celery are wrapped in red cabbage within a white tortilla shell. We go to many evening swim meets, and our kids love them for an on-the-go dinner. If we told them what was inside, they would say, "Ew!" Make these without cheese for a lighter option.