This is a simple crowd-pleasing slow cooker vegetarian chili recipe that can simmer until it is time to serve.
Ingredients
- 1 , 19 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 16 ounce
- 1 , 14.5 ounce
- 1 , 15 ounce
- 1 onion , chopped
- 1 green bell pepper , chopped
- 2 stalks celery , chopped
- 2 cloves garlic , chopped
- 1 tablespoon chili powder , or to taste
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
Instructions
-
1
Gather the ingredients.
-
2
Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.
-
3
Cook on High for at least 2 hours.
Nutrition Facts
Per serving
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