Grandma's Slow Cooker Vegetarian Chili

Ingredients

• 1 can black bean soup , 19 ounce
• 1 can kidney beans , 15 ounce
• 1 can garbanzo beans , 15 ounce
• 1 can vegetarian baked beans , 16 ounce
• 1 can chopped tomatoes in puree , 14.5 ounce
• 1 can whole kernel corn , 15 ounce
• 1 onion , chopped
• 1 green bell pepper , chopped
• 2 stalks celery , chopped
• 2 cloves garlic , chopped
• 1 tablespoon chili powder , or to taste
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

Instructions

1. 1

   Gather the ingredients.

2. 2

   Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.

3. 3

   Cook on High for at least 2 hours.