This is a simple crowd-pleasing slow cooker vegetarian chili recipe that can simmer until it is time to serve.
Prep
20 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1
, 19 ounce
1
, 15 ounce
1
, 15 ounce
1
, 16 ounce
1
, 14.5 ounce
1
, 15 ounce
1 onion
, chopped
1 green bell pepper
, chopped
2 stalks celery
, chopped
2 cloves garlic
, chopped
1 tablespoon chili powder
, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
Instructions
1
Gather the ingredients.
2
Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.
3
Cook on High for at least 2 hours.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/grandmas-slow-cooker-vegetarian-chili