This Mexican chocolate chili was adapted from an old recipe my mother used for family gatherings. Because you make it in a slow cooker, it is easy to transport to a party. It's flavorful, and I promise everyone will ask for this recipe!
Ingredients
- 1 pound ground round beef
- 1 cup chopped onion
- 2 , 14.5 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 14.5 ounce
- 1 cup hot water
- 0.33 cups semisweet chocolate chips
- 2 teaspoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoons dried oregano
Instructions
-
1
Combine ground round beef and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned and crumbly, about 5 minutes.
-
2
Transfer beef and onion to a slow cooker. Stir in tomatoes, kidney beans, black beans, corn, hot water, chocolate chips, chili powder, cumin, salt, and oregano.
-
3
Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low and cook until thick, about 2 hours.
Nutrition Facts
Per serving
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