Mexican Chocolate Chili

Ingredients

• 1 pound ground round beef
• 1 cup chopped onion
• 2 cans diced tomatoes with garlic , 14.5 ounce
• 1 can kidney beans , 15 ounce
• 1 can black beans , 15 ounce
• 1 can whole kernel corn , 14.5 ounce
• 1 cup hot water
• 0.33 cups semisweet chocolate chips
• 2 teaspoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoons dried oregano

Instructions

1. 1

   Combine ground round beef and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned and crumbly, about 5 minutes.

2. 2

   Transfer beef and onion to a slow cooker. Stir in tomatoes, kidney beans, black beans, corn, hot water, chocolate chips, chili powder, cumin, salt, and oregano.

3. 3

   Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low and cook until thick, about 2 hours.