Mexican Chocolate Chili

Servings:

This Mexican chocolate chili was adapted from an old recipe my mother used for family gatherings. Because you make it in a slow cooker, it is easy to transport to a party. It's flavorful, and I promise everyone will ask for this recipe!

Prep
22 min
Cook
58 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine ground round beef and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned and crumbly, about 5 minutes.
  2. 2 Transfer beef and onion to a slow cooker. Stir in tomatoes, kidney beans, black beans, corn, hot water, chocolate chips, chili powder, cumin, salt, and oregano.
  3. 3 Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low and cook until thick, about 2 hours.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/mexican-chocolate-chili