Pina Colada Bread Pudding

Ingredients

• 1 can pineapple juice , 6 fluid ounce
• 0.67 cups flaked coconut , divided
• 0.33 cups dark brown sugar , or more to taste
• 4 tablespoons unsalted butter , melted
• 0.25 cups rum
• 4 cups cubed stale bread
• 3.5 cups coconut milk beverage
• 5 large eggs
• 0.5 cups orange juice
• 0.25 cups white sugar
• 2 teaspoons ground cinnamon , plus more for sprinkling
• 0.25 teaspoons grated nutmeg

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine 1 1/2 fluid ounces pineapple juice, 1/3 cup coconut, brown sugar, melted butter, and rum in a bowl; pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.

3. 3

   Combine coconut milk beverage, eggs, remaining 4 1/2 fluid ounces pineapple juice, orange juice, remaining 1/3 cup coconut, white sugar, 2 teaspoons cinnamon, and nutmeg in large bowl; pour over bread cubes and sprinkle with a little cinnamon.

4. 4

   Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.