Medium Beverage Bread Dessert

Pina Colada Bread Pudding

Name: Pina Colada Bread Pudding
Prep time: 23 min
Cook time: 29 min
Total time: 52 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 can pineapple juice , 6 fluid ounce; 0.67 cups flaked coconut , divided; 0.33 cups dark brown sugar , or more to taste; 4 tablespoons unsalted butter , melted; 0.25 cups rum; 4 cups cubed stale bread; 3.5 cups coconut milk beverage; 5 large eggs; 0.5 cups orange juice; 0.25 cups white sugar; 2 teaspoons ground cinnamon , plus more for sprinkling; 0.25 teaspoons grated nutmeg

Total Time

52 min

23m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

27 views

Gluten Free Kosher Vegetarian Eggs Gluten-Free Dessert Fried asian filipino sweet savory umami sugary european kosher side sour plant_based american_region caribbean thai drink bread french main bitter british

Piña colada bread pudding uses up coconut milk, canned pineapple juice, and stale bread products. Serve it hot with ice cream, slightly warm with whipping cream, or plain.

Ingredients

1 can pineapple juice , 6 fluid ounce
0.67 cups flaked coconut , divided
0.33 cups dark brown sugar , or more to taste
4 tablespoons unsalted butter , melted
0.25 cups rum
4 cups cubed stale bread
3.5 cups coconut milk beverage
5 large eggs
0.5 cups orange juice
0.25 cups white sugar
2 teaspoons ground cinnamon , plus more for sprinkling
0.25 teaspoons grated nutmeg

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Combine 1 1/2 fluid ounces pineapple juice, 1/3 cup coconut, brown sugar, melted butter, and rum in a bowl; pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
3

Combine coconut milk beverage, eggs, remaining 4 1/2 fluid ounces pineapple juice, orange juice, remaining 1/3 cup coconut, white sugar, 2 teaspoons cinnamon, and nutmeg in large bowl; pour over bread cubes and sprinkle with a little cinnamon.
4

Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.