This black and tan-colored beer cocktail recipe is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients... The trick is getting them to layer just right. The key is to pour the stout slowly. Enjoy!
Ingredients
- 1 bottle lager beer , 12 fluid ounce
- 1 can or bottle Irish stout beer , 12 fluid ounce
Instructions
-
1
Divide lager beer evenly between 2 tall beer glasses.
-
2
Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
-
3
Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Downeast Maine Pumpkin Bread
This pumpkin bread is a great old Maine recipe, moist and full of warm spices. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift-giving!
Jeera Rice (Cumin Rice)
Jeera rice is literally cumin rice, and a favorite way to prepare rice throughout India and South Asia. A wonderfully and subtly flavored rice that enhances the flavor of many a dull meal!
Southern Tomato Pie
This baked Southern tomato pie has layers of juicy ripe tomatoes in a creamy filling loaded with cheese. Garnish with basil for a delicious summer brunch dish.