Barbecued chipped ham sandwiches are a quick solution to dinner. The BBQ sauce is simple and made from scratch on the stovetop. The ham mixture can also be frozen.
Ingredients
- 1 cup ketchup
- 1 cup water
- 0.25 cups sweet pickle relish
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons liquid smoke flavoring
- 0.25 teaspoons ground cinnamon
- 1 pinch ground black pepper
- 1 pinch garlic salt
- 1 pound chipped ham
- 6 hamburgers buns
Instructions
-
1
Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
-
2
Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Galuskies
Galuskies are traditional meat- and rice-stuffed cabbage rolls from the Volga-Germans families prevalent in Ellis County, Kansas.
Hearty Ham Bone Soup
This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.
Spicy Pickled Cucumbers
These spicy pickled cucumbers are delicious and easy to make. Try this spicy combo that just gets better over time. Feel free to increase the proportion of vinegar or to add more spice for your perfect pucker-up combo.