Pittsburgh Chipped Ham Barbecues

Ingredients

• 1 cup ketchup
• 1 cup water
• 0.25 cups sweet pickle relish
• 1 tablespoon brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons liquid smoke flavoring
• 0.25 teaspoons ground cinnamon
• 1 pinch ground black pepper
• 1 pinch garlic salt
• 1 pound chipped ham
• 6 hamburgers buns

Instructions

1. 1

   Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.

2. 2

   Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.