Chocolate Chile Zucchini Cake

Ingredients

• 2.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1.75 cups white sugar
• 0.5 cups butter
• 0.5 cups vegetable oil
• 2 eggs
• 1 tablespoon chile powder
• 1 teaspoon vanilla extract
• 0.5 cups buttermilk
• 2 cups grated zucchini
• 0.75 cups chopped walnuts
• 6 ounces semisweet chocolate chips

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.

2. 2

   Stir flour, cocoa powder, salt, and baking soda together in a bowl.

3. 3

   Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.

4. 4

   Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.

5. 5

   Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.

6. 6

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.