Minnesota Pork Chops

Ingredients

• 6 porks chops
• salt and pepper to taste
• 1 cup uncooked wild rice
• 1.5 cups water
• 1 can canned mushrooms , 8 ounce
• 1 tablespoon chicken bouillon granules
• 1 can condensed cream of mushroom soup , 10.75 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.

3. 3

   Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.