Ingredients

• 8 slices bacon , coarsely chopped
• 5 cups chicken broth
• 2.5 pounds fresh green beans , trimmed and cut into 1 1/2-inch pieces
• 1 large red onion , sliced on the diagonal
• 3 tablespoons white vinegar
• 3 tablespoons white sugar
• 2 tablespoons minced garlic
• 1 tablespoon ground black pepper , or more to taste
• 1 tablespoon seasoned salt , such as LAWRY'S®

Instructions

1. 1 Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
2. 2 Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
3. 3 Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.

Nutrition per serving