Taco Lasagna

Ingredients

• 2 pounds lean ground beef
• 2 packages taco seasoning mix , 1.25 ounce
• 4 cloves garlic , minced
• 1 tablespoon chili powder
• 0.5 teaspoons cayenne pepper
• 0.5 cups water
• cooking spray
• 18 corns tortillas , 6 inch
• 1 jar salsa , 24 ounce
• 1 cup sliced green onion
• 1 container sour cream , 16 ounce
• 1.5 cups shredded Cheddar cheese
• 1.5 cups shredded Monterey Jack cheese

Instructions

1. 1

   Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned; drain. Season with taco seasoning, garlic, chili powder, and cayenne pepper. Stir in water, reduce heat to low, and simmer for 10 minutes.

2. 2

   Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13-inch baking dish.

3. 3

   Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.

4. 4

   Bake in the preheated oven until golden brown on top and cheeses are melted throughout the layers, 30 to 45 minutes.