Print: Thanksgiving Leftovers Casserole

A Thanksgiving leftovers casserole? Let your family enjoy every part of the Thanksgiving meal in this layered comfort-food casserole made with leftover stuffing, turkey, veggies, and cheesy mashed potatoes. Drizzle with gravy and serve with cranberry sauce — because you probably have those leftover too!

Prep

17 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

cooking spray
3 cups leftover stuffing
4 cups chopped leftover roasted turkey
2 cups leftover cooked vegetables
0.75 cups mayonnaise
3 cups leftover mashed potatoes
1 cup shredded Cheddar cheese
0.13 teaspoons ground paprika

Instructions

1 Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2 Spread stuffing evenly in the bottom of the prepared baking dish.
3 Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
4 Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
5 Bake in the preheated oven until heated through, 30 to 40 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/thanksgiving-leftovers-casserole