Ingredients

• 4 skinless , boneless chicken breast halves
• 1 egg
• 0.5 cups seasoned bread crumbs
• 2 tablespoons butter
• 1.75 cups pasta sauce , such as Barilla Napoletana®
• 0.5 cups shredded mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• 0.25 cups chopped fresh parsley

Instructions

1. 1 Press chicken breasts with the palm of your hand to flatten to an even thickness.
2. 2 Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
3. 3 Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
4. 4 Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

Nutrition per serving