Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.
Ingredients
- 4 skinless , boneless chicken breast halves
- 1 egg
- 0.5 cups seasoned bread crumbs
- 2 tablespoons butter
- 1.75 cups pasta sauce , such as Barilla Napoletana®
- 0.5 cups shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 0.25 cups chopped fresh parsley
Instructions
-
1
Press chicken breasts with the palm of your hand to flatten to an even thickness.
-
2
Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
-
3
Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
-
4
Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Nutrition Facts
Per serving
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