Griswolds Turkey Jerky

Ingredients

• 1.5 pounds ground turkey breast
• 2 tablespoons water
• 1 tablespoon liquid smoke flavoring
• 1 teaspoon kosher salt
• 0.25 teaspoons pink curing salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons onion powder
• 0.25 teaspoons smoked paprika
• 0.25 teaspoons garlic powder
• 0.25 teaspoons ground dried sage

Instructions

1. 1

   Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.

2. 2

   Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.

3. 3

   Set the dehydrator to 155 degrees F (68 degrees C).

4. 4

   Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.