Griswolds Turkey Jerky

Servings:

It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene was and it inspired me to create this turkey jerky recipe. Consume within 3 days or refrigerate in an airtight container for up to 30 days.

Prep
15 min
Cook
65 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
  2. 2 Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
  3. 3 Set the dehydrator to 155 degrees F (68 degrees C).
  4. 4 Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.

Nutrition per serving

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