Ingredients

• 0.5 cups olive oil
• 0.5 cups red wine vinegar
• 1.5 teaspoons garlic powder
• 1.5 teaspoons dried basil
• 1.5 teaspoons dried oregano
• 0.75 teaspoons ground black pepper
• 0.75 teaspoons white sugar
• 2.5 cups cooked elbow macaroni
• 3 cups fresh sliced mushrooms
• 15 cherrys tomatoes , halved
• 1 cup sliced red bell peppers
• 0.75 cups crumbled feta cheese
• 0.5 cups chopped green onions
• 1 , 4 ounce
• 0.75 cups sliced pepperoni sausage , Optional

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.
3. 3 Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
4. 4 Cover, and chill 2 hours or overnight.
5. 5 Serve and enjoy!

Nutrition per serving