Ingredients

• 6 slices bacon
• 1 onion , chopped
• 2 potatoes , peeled and cubed
• 0.5 cups water
• 2 cups milk
• 2 , 14.75 ounce
• 1 , 15.25 ounce
• 0.5 teaspoons salt
• ground black pepper to taste

Instructions

1. 1 Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
2. 2 Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
3. 3 Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutrition per serving