Medium French Soup

A-Maize-ing Corn Chowder

Name: A-Maize-ing Corn Chowder
Prep time: 16 min
Cook time: 31 min
Total time: 47 min
Yield: 4 servings
Cuisine: French
Ingredients: 6 slices bacon; 1 onion , chopped; 2 potatoes , peeled and cubed; 0.5 cups water; 2 cups milk; 2 cans cream-style corn , 14.75 ounce; 1 can whole kernel corn , 15.25 ounce; 0.5 teaspoons salt; ground black pepper to taste

Total Time

47 min

16m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

119 views

Gluten Free Nut Free Pork Saute Gluten-Free Nut-Free Fried savory umami european plant_based american_region french american processed_meat soup

This creamy corn chowder is easy to make with canned corn and crumbled bacon.

Ingredients

6 slices bacon
1 onion , chopped
2 potatoes , peeled and cubed
0.5 cups water
2 cups milk
2 cans cream-style corn , 14.75 ounce
1 can whole kernel corn , 15.25 ounce
0.5 teaspoons salt
ground black pepper to taste

Instructions

1

Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
2

Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
3

Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.