Medium Greek Condiment Salad

Classic Pasta Salad

Name: Classic Pasta Salad
Prep time: 21 min
Cook time: 14 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 package tri-color rotini pasta , 16 ounce; 1.5 cups Italian-style salad dressing; 0.5 cups diced pepperoni; 0.5 cups diced salami; 0.5 cups diced Cheddar cheese; 0.5 cups diced Monterey Jack cheese; 0.5 cups crumbled feta cheese; 0.5 medium cucumber , diced; 0.33 cups sliced black olives; 0.33 medium red onion , diced; 12 cherrys tomatoes , halved

Total Time

35 min

21m prep · 14m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This classic, light pasta salad recipe features Italian dressing. I much prefer it to the heavy mayo-based varieties. Fast, simple, and easy to make in bulk for parties.

Ingredients

1 package tri-color rotini pasta , 16 ounce
1.5 cups Italian-style salad dressing
0.5 cups diced pepperoni
0.5 cups diced salami
0.5 cups diced Cheddar cheese
0.5 cups diced Monterey Jack cheese
0.5 cups crumbled feta cheese
0.5 medium cucumber , diced
0.33 cups sliced black olives
0.33 medium red onion , diced
12 cherrys tomatoes , halved

Instructions

1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; run under cold water to stop the cooking process. Drain; transfer to a large bowl.
2

Stir dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, cucumber, black olives, red onion, and cherry tomatoes into rotini; toss to combine.
3

Cover the bowl with plastic wrap; set aside in the refrigerator before serving, at least 1 hour.