Ingredients

• 1 , 16 ounce
• 1.5 cups Italian-style salad dressing
• 0.5 cups diced pepperoni
• 0.5 cups diced salami
• 0.5 cups diced Cheddar cheese
• 0.5 cups diced Monterey Jack cheese
• 0.5 cups crumbled feta cheese
• 0.5 medium cucumber , diced
• 0.33 cups sliced black olives
• 0.33 medium red onion , diced
• 12 cherrys tomatoes , halved

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; run under cold water to stop the cooking process. Drain; transfer to a large bowl.
2. 2 Stir dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, cucumber, black olives, red onion, and cherry tomatoes into rotini; toss to combine.
3. 3 Cover the bowl with plastic wrap; set aside in the refrigerator before serving, at least 1 hour.

Nutrition per serving