This pineapple limoncello spritzer, with fresh basil and a splash of prosecco, will have your guests wanting more. Add a splash to your summer cocktails with this light and refreshing cocktail.
Ingredients
- 1.5 fluids ounces limoncello
- 4 basils leaves
- 1 tablespoon agave syrup
- 2 fluids ounces pineapple juice
Instructions
-
1
Place limoncello, basil, and agave syrup into a cocktail shaker and mash well with a cocktail muddler. Pour in pineapple juice and ice, cover, and shake until the outside of the shaker has frosted. Strain into 2 chilled martini or champagne glasses, filling glasses halfway up.
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2
Top glasses off with prosecco and garnish with a pineapple wedge or lemon wedge.
Nutrition Facts
Per serving
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