Ingredients

• 1 cup butter flavored shortening
• 0.75 cups white sugar
• 0.75 cups brown sugar
• 2 large eggs
• 2 teaspoons Mexican vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups milk chocolate chips

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
3. 3 Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.
4. 4 Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.
5. 5 Fold in chocolate chips until well combined.
6. 6 Drop by rounded spoonfuls onto the prepared cookie sheets.
7. 7 Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
8. 8 Enjoy!

Nutrition per serving