These chocolate chip cookies are a secret family recipe. Everyone who tries them begs for more. Enjoy!
Ingredients
- 1 cup butter flavored shortening
- 0.75 cups white sugar
- 0.75 cups brown sugar
- 2 large eggs
- 2 teaspoons Mexican vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups milk chocolate chips
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
-
3
Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.
-
4
Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.
-
5
Fold in chocolate chips until well combined.
-
6
Drop by rounded spoonfuls onto the prepared cookie sheets.
-
7
Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
-
8
Enjoy!
Nutrition Facts
Per serving
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