Ingredients

• 0.75 cups butter , softened
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon mint extract
• 1.5 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 1 cup chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
3. 3 Bake in the preheated oven until cookies are set, 10 to 12 minutes.

Nutrition per serving