The most addicting cookies I know of. You really can't just have one!
Ingredients
- 0.75 cups butter , softened
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 1.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 1 cup chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
-
3
Bake in the preheated oven until cookies are set, 10 to 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Spinach and Artichoke Farro Bowl with Chicken and Mushrooms
This spinach and artichoke grain bowl gets extra heft from the addition of chicken and mushrooms, plus a nice tangy zip from marinated artichoke hearts.
Awesome Blossom Onion Bites
These awesome blossom onion bites are a great way to capture the magic of a fried blooming onion, and they are much easier to make than deep frying a whole onion at home. A recipe for the perfect dipping sauce is included. Salting the onions to remove excess moisture is optional, but highly recommended for the best texture and flavor.
Alfredo Gnocchi Bake
For this Alfredo gnocchi bake made in an 8x8 dish, pillowy soft gnocchi bake in a quickly-made savory, cheesy garlic Alfredo sauce.