Celebrate Summer with Watermelon, Feta, and Mint Salad

Ingredients

• 1 watermelon , 3 pound
• 0.25 cups extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 0.5 teaspoons kosher salt
• freshly ground ground black pepper to taste
• 4 ounces feta cheese , coarsely crumbled
• 0.25 cups mint leaves

Instructions

1. 1

   Place the chilled watermelon cubes in a large bowl.

2. 2

   Whisk olive oil, lemon juice, lemon zest, kosher salt, and black pepper together in a small bowl.

3. 3

   Just before serving, drizzle dressing over chilled watermelon, and toss gently. Sprinkle feta cheese and mint over the watermelon, but do not mix in. Serve immediately.