Smoky Chipotle Hummus

Ingredients

• 2 cans garbanzo beans , 15.5 ounce
• 0.5 cups water
• 0.25 cups tahini , sesame-seed paste
• 0.25 cups fresh lemon juice
• 2 tablespoons olive oil
• 1 canned chipotle pepper in adobo sauce
• 2 cloves garlic
• 1.5 teaspoons cumin
• 1 jar roasted red bell peppers , 7 ounce
• 0.5 cups chopped cilantro
• 6 oil-packed sun-dried tomatoes , drained
• 0.5 teaspoons salt
• ground black pepper to taste

Instructions

1. 1

   Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.