Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.
Ingredients
- 2 , 15.5 ounce
- 0.5 cups water
- 0.25 cups tahini , sesame-seed paste
- 0.25 cups fresh lemon juice
- 2 tablespoons olive oil
- 1 canned chipotle pepper in adobo sauce
- 2 cloves garlic
- 1.5 teaspoons cumin
- 1 , 7 ounce
- 0.5 cups chopped cilantro
- 6 oil-packed sun-dried tomatoes , drained
- 0.5 teaspoons salt
- ground black pepper to taste
Instructions
-
1
Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.
Nutrition Facts
Per serving
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