Print: Smoky Chipotle Hummus

Make chipotle hummus at home instead of spending your good money on tiny containers of store-bought hummus! The chipotle pepper and cumin lend a bit of heat and smokiness to this hummus, while the cilantro brightens the flavor. It's perfect when you're entertaining a crowd! Serve with pita chips and fresh vegetables.

Prep

20 min

Cook

3 min

Servings

Difficulty

Medium

Ingredients

2 , 15.5 ounce
0.5 cups water
0.25 cups tahini , sesame-seed paste
0.25 cups fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1.5 teaspoons cumin
1 , 7 ounce
0.5 cups chopped cilantro
6 oil-packed sun-dried tomatoes , drained
0.5 teaspoons salt
ground black pepper to taste

Instructions

1 Blend garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in a food processor until smooth. Add red peppers, cilantro, sun-dried tomatoes, salt, and pepper; pulse to coarsely chop and blend. Transfer to a serving bowl.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/smoky-chipotle-hummus