This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Ingredients
- 1 pound cooked shrimp - peeled , deveined, and chopped
- 4 hard-cooked eggs , chopped
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 sprig chopped fresh dill
- 4 leaves green leaf lettuce
Instructions
-
1
In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.
Nutrition Facts
Per serving
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