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Shrimp Egg Salad

Description Meta Nutrition

Servings:

This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Prep

9 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 pound cooked shrimp - peeled , deveined, and chopped
4 hard-cooked eggs , chopped
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 sprig chopped fresh dill
4 leaves green leaf lettuce

Instructions

1 In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.

Nutrition per serving

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