Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
Ingredients
- 8 ounces spaghetti
- 1 can corned beef , 12 ounce
- 1 cup spaghetti sauce
- 1 cube chicken bouillon
- 1 teaspoon Italian seasoning
- 0.5 teaspoons garlic powder , Optional
- 0.5 tablespoons dried minced onion , Optional
Instructions
-
1
Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
-
2
Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
-
3
Once noodles are done, drain and combine with corned beef sauce.
Nutrition Facts
Per serving
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