Spaghetti with Corned Beef

Ingredients

• 8 ounces spaghetti
• 1 can corned beef , 12 ounce
• 1 cup spaghetti sauce
• 1 cube chicken bouillon
• 1 teaspoon Italian seasoning
• 0.5 teaspoons garlic powder , Optional
• 0.5 tablespoons dried minced onion , Optional

Instructions

1. 1

   Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.

2. 2

   Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.

3. 3

   Once noodles are done, drain and combine with corned beef sauce.