Print: Spaghetti with Corned Beef

Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.

Prep

11 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

8 ounces spaghetti
1 , 12 ounce
1 cup spaghetti sauce
1 cube chicken bouillon
1 teaspoon Italian seasoning
0.5 teaspoons garlic powder , Optional
0.5 tablespoons dried minced onion , Optional

Instructions

1 Dissolve bouillon in boiling water. Break spaghetti noodles in half and add to boiling water until done.
2 Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
3 Once noodles are done, drain and combine with corned beef sauce.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/spaghetti-with-corned-beef