Ingredients

• 2 tablespoons olive oil
• 2 medium onions , chopped
• 2 large red bell peppers , chopped
• 4 cloves garlic , minced
• 8 cups vegetable broth or stock
• 1 , 28 ounce
• 0.25 teaspoons freshly ground black pepper
• 0.25 teaspoons chili powder , Optional
• 0.67 cups extra crunchy peanut butter
• 0.5 cups uncooked brown rice

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute.
3. 3 Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
4. 4 Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.

Nutrition per serving