Hard African Soup

African Peanut Soup

Name: African Peanut Soup
Prep time: 23 min
Cook time: 78 min
Total time: 101 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 tablespoons olive oil; 2 medium onions , chopped; 2 large red bell peppers , chopped; 4 cloves garlic , minced; 8 cups vegetable broth or stock; 1 can crushed tomatoes , 28 ounce; 0.25 teaspoons freshly ground black pepper; 0.25 teaspoons chili powder , Optional; 0.67 cups extra crunchy peanut butter; 0.5 cups uncooked brown rice

Total Time

1h 41m

23m prep · 78m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This African peanut soup is made with a wonderful combination of bell peppers, tomatoes, brown rice, and peanut butter for a surprisingly different and delicious soup that everyone will enjoy. Add chili powder if you want some heat!

Ingredients

2 tablespoons olive oil
2 medium onions , chopped
2 large red bell peppers , chopped
4 cloves garlic , minced
8 cups vegetable broth or stock
1 can crushed tomatoes , 28 ounce
0.25 teaspoons freshly ground black pepper
0.25 teaspoons chili powder , Optional
0.67 cups extra crunchy peanut butter
0.5 cups uncooked brown rice

Instructions

1

Gather the ingredients.
2

Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute.
3

Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
4

Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.