This African peanut soup is made with a wonderful combination of bell peppers, tomatoes, brown rice, and peanut butter for a surprisingly different and delicious soup that everyone will enjoy. Add chili powder if you want some heat!
Ingredients
- 2 tablespoons olive oil
- 2 medium onions , chopped
- 2 large red bell peppers , chopped
- 4 cloves garlic , minced
- 8 cups vegetable broth or stock
- 1 can crushed tomatoes , 28 ounce
- 0.25 teaspoons freshly ground black pepper
- 0.25 teaspoons chili powder , Optional
- 0.67 cups extra crunchy peanut butter
- 0.5 cups uncooked brown rice
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a large stock pot over medium-high heat. Add onions and bell peppers; cook and stir until tender. Stir in garlic and cook until fragrant, about 1 minute.
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3
Stir in vegetable stock, tomatoes, pepper, and chili powder. Reduce heat to low and simmer, uncovered, for 30 minutes.
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4
Stir in rice; cover and simmer until rice is tender, about 15 minutes. Stir in peanut butter until well blended; serve.
Nutrition Facts
Per serving
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