This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!
Ingredients
- 10 freshs tomatillos , husks removed
- 2 freshs jalapeno peppers , stems removed
- 1 bunch fresh cilantro , stems trimmed
- 3 avocados , peeled and pitted
- 1 tablespoon garlic powder
- salt to taste
Instructions
-
1
Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
-
2
Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
-
3
Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
Nutrition Facts
Per serving
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