Hard Greek Salad

Zesty Feta and Shrimp Summer Pasta Salad

Name: Zesty Feta and Shrimp Summer Pasta Salad
Prep time: 21 min
Cook time: 44 min
Total time: 65 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 skinless , boneless chicken breast halves; 1 package uncooked farfalle , 16 ounce; 0.5 pounds frozen cooked cocktail shrimp; 1 can diced black olives , 2.25 ounce; 1 pint cherry tomatoes; 0.5 cups baby carrots , chopped; 1 cucumber , diced; 0.5 cups balsamic vinegar; 1 package feta cheese , 6 ounce; salt-free seasoning blend to taste

Total Time

1h 5m

21m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.

Ingredients

2 skinless , boneless chicken breast halves
1 package uncooked farfalle , 16 ounce
0.5 pounds frozen cooked cocktail shrimp
1 can diced black olives , 2.25 ounce
1 pint cherry tomatoes
0.5 cups baby carrots , chopped
1 cucumber , diced
0.5 cups balsamic vinegar
1 package feta cheese , 6 ounce
salt-free seasoning blend to taste

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
3

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
4

In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.