Zesty Feta and Shrimp Summer Pasta Salad

Ingredients

• 2 skinless , boneless chicken breast halves
• 1 package uncooked farfalle , 16 ounce
• 0.5 pounds frozen cooked cocktail shrimp
• 1 can diced black olives , 2.25 ounce
• 1 pint cherry tomatoes
• 0.5 cups baby carrots , chopped
• 1 cucumber , diced
• 0.5 cups balsamic vinegar
• 1 package feta cheese , 6 ounce
• salt-free seasoning blend to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.

3. 3

   Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.

4. 4

   In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.