Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons seafood seasoning , such as Old Bay®
- 0.25 teaspoons freshly cracked black pepper
- 0.5 cups cornstarch
Instructions
-
1
Preheat the air fryer to 400 degrees F (200 degrees C).
-
2
Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
-
3
Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
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4
Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
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5
Dip each wing in the sauce. Serve with remaining sauce on the side.
Nutrition Facts
Per serving
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