If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!
Ingredients
- 0.25 cups butter , melted
- 0.5 cups white sugar
- 0.25 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg , Optional
- 1 package refrigerated flaky biscuit dough , 16.3 ounce
Instructions
-
1
Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
-
2
Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
-
3
Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
-
4
Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Rosenmunnar
These Swedish thumbprint cookies are proof that just a few ingredients are all you need for delicious treats.
Pfeffernuesse Cookie Mix
Spicy German cookie
Eggnog Milkshake
Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!