If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!
Ingredients
- 0.25 cups butter , melted
- 0.5 cups white sugar
- 0.25 cups brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoons ground nutmeg , Optional
- 1 package refrigerated flaky biscuit dough , 16.3 ounce
Instructions
-
1
Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
-
2
Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
-
3
Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
-
4
Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
Nutrition Facts
Per serving
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