Air Fryer Cinnamon-Sugar Doughnuts

Ingredients

• 0.25 cups butter , melted
• 0.5 cups white sugar
• 0.25 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg , Optional
• 1 package refrigerated flaky biscuit dough , 16.3 ounce

Instructions

1. 1

   Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.

2. 2

   Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.

3. 3

   Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.

4. 4

   Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.