Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.
Ingredients
- 0.25 cups rice vinegar
- 2 tablespoons tamarind concentrate
- 1 tablespoon pure maple syrup
- 1 tablespoon minced shallot
- 0.25 teaspoons salt
- 0.13 teaspoons black pepper
- 0.33 cups extra-virgin olive oil
Instructions
-
1
Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
-
2
With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.
Nutrition Facts
Per serving
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