An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Ingredients
- 1 medium head cabbage , shredded
- 1 large red onion , diced
- 1 cup grated carrots
- 2 stalks celery , chopped
- 1 cup white sugar
- 1 cup white vinegar
- 0.75 cups vegetable oil
- 1 tablespoon salt
- 1 tablespoon dry mustard
- black pepper to taste
Instructions
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1
In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts
Per serving
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