Medium

Angie's Dad's Best Cabbage Coleslaw

Total Time
33 min
18m prep · 15m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Ingredients

  • 1 medium head cabbage , shredded
  • 1 large red onion , diced
  • 1 cup grated carrots
  • 2 stalks celery , chopped
  • 1 cup white sugar
  • 1 cup white vinegar
  • 0.75 cups vegetable oil
  • 1 tablespoon salt
  • 1 tablespoon dry mustard
  • black pepper to taste

Instructions

  1. 1

    In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts

Per serving

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