Ingredients

• 1 medium head cabbage , shredded
• 1 large red onion , diced
• 1 cup grated carrots
• 2 stalks celery , chopped
• 1 cup white sugar
• 1 cup white vinegar
• 0.75 cups vegetable oil
• 1 tablespoon salt
• 1 tablespoon dry mustard
• black pepper to taste

Instructions

1. 1 In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition per serving