My family recently went on a vacation to Finland. In addition to enjoying the food and scenery, many of us fell in love with the lonkero, or long drink. This is a strictly Finnish drink made by combining cheap gin with citrus. The most common flavor is grapefruit, which is reproduced here. Lonkero is not sold in the US so I decided to try to copy it by referring to web sites from other tourists who tried to copy it and reading the ingredients on the company's web site.
Ingredients
- 4 ices cubes
- 2 tablespoons gin , or to taste
- 0.67 cups grapefruit juice , or to taste
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 cup club soda
Instructions
-
1
Place ice cubes in a cocktail glass. Pour gin over ice cubes; add grapefruit juice, lemon juice, and lime juice. Top with club soda and stir gently.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Buffalo Pretzel Snack Mix
This yummy buffalo pretzel snack mix is perfect for a game day treat, movie night, tailgating, or just when you need a snack attack. This recipe has a lot of versatility because you can make it your own by varying Chex™ flavors, crackers, nuts, or other add-ins.
Tuna Noodle Casserole with Potato Chips
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
White Wine Chicken Soup
Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired.