This easy cheeseburger pie with lean ground beef, biscuit mix, onions, and Cheddar cheese bakes in the oven in just 25 minutes. It's just like a cheeseburger but eaten with a fork!
Ingredients
- cooking spray
- 1 pound lean , at least 80%
- 1 large onion , chopped
- 1 cup milk
- 0.5 cups Original Bisquick® mix
- 2 large eggs
- 0.5 teaspoons salt
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray.
-
2
Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.
-
3
Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.
-
4
Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top.
-
5
Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Butternut Squash Noodle Soup with Turkey
Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.
Baked Chicken Empanadas
These baked chicken empanadas are quick and easy to make. And for even easier prep, I used diced rotisserie chicken and jarred salsa for this recipe.
Cheesy Ham and Corn Chowder
This ham and corn chowder is a Sunday night family favorite. It brings to mind a picture of a cozy, kicked-back wintertime family meal, enjoyed cuddled up around a roaring fireplace with plenty of warm food, good cheer, and loving friends.