This easy cheeseburger pie with lean ground beef, biscuit mix, onions, and Cheddar cheese bakes in the oven in just 25 minutes. It's just like a cheeseburger but eaten with a fork!
Ingredients
- cooking spray
- 1 pound lean , at least 80%
- 1 large onion , chopped
- 1 cup milk
- 0.5 cups Original Bisquick® mix
- 2 large eggs
- 0.5 teaspoons salt
- 1 cup shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray.
-
2
Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.
-
3
Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.
-
4
Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top.
-
5
Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.
Nutrition Facts
Per serving
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